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John Derron Pradeep

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Member since April 7, 2022
  • //smartjob.ae/wp-content/uploads/2020/07/800px-Flag_of_the_United_Arab_Emirates.pngUnited Arab Emirates
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A multi skilled kitchen assistant with good all-round food
preparation and catering expertise. Very capable with a track record of
dealing with all kitchen and related issues. Ensure that all food is always
presented to the highest possible stranded. I have good communication
skills, friendly, honest. Hardworking, good team player, lead and an
experienced in restaurant. Open to new ideas, to have more experience,
willing to work under Pressure. I am looking for an opportunity where I can contribute my skills and work towards the development of an organization and myself as an individual.

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Experience

Steward

  •  SRI LANKAN AIRLINES CATERING
  •  Aug 2020 - Jan 2022

Shift Manager

  •  BURGER FUEL
  •  Oct 2015 - Nov 2019

Manage transfers of supplies from the store to the kitchen.
. Manage and update inventory.
. Clean and sanitize customer sitting areas, kitchen and counters.
. Ensure that all kitchen equipment is cleaned and maintained at all
times
. Serve food to dine-in customers in the event of delays
. Ensure the quality and quantity of food items packed or served.
. Ensure that all food and drinks are packed appropriately without
spill issues.

Senior Crew

  •  BURGER KING
  •  Aug 2011 - Aug 2015

Properly handling daily weekly and monthly inventory all
productions of the store.
. Properly handling the in all foreign currency.
. Responsible for making different hot beverages as per guests preferences.
. Properly arrangement of cleaning store storing products and merchandising.
. Customer complaints handling properly and efficiency by reporting to the manager.
. Helps the management team to achieve daily to monthly sales targets.
. Prepared the foods in proper decorum.
. Speed of service.
. Ware house in charge.

Management Trainee

  •  MC DONALD’S
  •  Jul 2009 - Jul 2011

. Always follow the store manager’s directions and helps the manager responsibilities.
. Ware house in charge.
. Delivered the foods in proper decorum.
. My duties include monitoring the data of production and quality control.
. Maintain the schedule for production and maintain the data of goods in and out.

Education

Secondary School (G.C. E Ordinary Level)

  •  St. Anthony’s College
  •  Jul 2005 - Present

Diploma in Information Technology

  •  Asian Business school
  •  Feb 2007 - Present

Diploma in Web Design

  •  Oct 2007 - Present

Diploma in Graphics Design

  •  Jan 2007 - Present

Level 2

  •  British Council
  •  Sep 2008 - Present

Diploma in Travel Tourism & hospitality Management

  •  Oct 2008 - Present

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